Contact with nature and local traditions: a question that translates into Gallura cooking lessons, pieds dans l’eau restaurants, thalassotherapy and wellness treatments with the scent of Sardinia. And again in spacious rooms, adventures under the stars for the little ones and services for families and even a 1927 sailing ship to discover the most fascinating corners of the Maddalena archipelago. These are some of the most requested experiences during a trip to Gallura, in the north of Sardinia, by the guests of Delphina hotels & resorts, hotel chain founded 29 years ago by Francesco Muntoni e Salvatore Peru attentive to the preservation and protection of the environment in which they were born and still live.
A project that today counts 12 5 and 4 star hotels, residences, spas and villas immersed in Mediterranean parks overlooking the sea between the Costa Smeralda, the Maddalena archipelago and the Gulf of Asinara. With around 1,500 rooms, 23 villas, 100 apartments and six spas for holidays for couples, families with children, wellness, honeymoons and anniversaries, Delphina presents the results of a recent study carried out on guest requests over the past six weeks. The company has been part of Elite since 2018, the Italian stock exchange project for high-potential companies.
“From the data collected in the resorts and hotels – he says Elena Muntoni, brand manager Delphina – it emerges how our guests appreciate the commitment of our group to sustainability and catering with local products and ingredients, even more if from our garden as in the case of the Le Dune resort. A growing trend that leads to an increasing appreciation of the contact with nature and local traditions “.